Please wait...
Choose/Select Your Country
Toll Free: 1800-1234-070, Ph. No.: +91-9711224068
Submissions Open


Publish a Book Chapter in "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives (Volume - 1)"

Submit Your Chapter Now

Submit your chapter for the upcoming book - "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives".

Nutrition, Dietetics and Food Science Edited Book | Edited Book on Emerging Nutrition Research


This edited book on Food Science titled "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives" mainly focuses on various topics such as Immune Nutrition, Sports Nutrition, Maternal Nutrition, Geriatric Nutrition, Pediatric Nutrition, Therapeutic Diets etc., and the rest are given below in the Scope of the book. This edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this Food Science edited book will be published in a proper style, so that reader can easily understand and learn.

Author can download "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives" edited book authorship responsibility and copyright form: Click Here

Registered & Available On
Registered with Crossref Registered with Bowker Available on R-Access Listed on Dimensions Available on Google Play Books
Invited Topics

  • Precision Nutrition and Personalized Dietary Planning
  • Nutrigenomics and Gene–Diet Interactions
  • Nutrigenetics in Disease Prevention
  • Gut Microbiome and Human Nutrition
  • Probiotics, Prebiotics and Postbiotics
  • Functional Foods for Health Promotion
  • Nutraceuticals in Disease Management
  • Bioactive Compounds in Foods
  • Food as Medicine
  • Digital Nutrition and Mobile Health Applications
  • Artificial Intelligence in Nutrition and Dietetics
  • Wearable Technology for Dietary Monitoring
  • Personalized Nutrition Using Artificial Intelligence
  • Clinical Nutrition in Chronic Diseases
  • Medical Nutrition Therapy in Diabetes
  • Nutrition and Cardiovascular Health
  • Dietary Management of Obesity
  • Nutrition and Metabolic Health
  • Immune Nutrition and Immunity Enhancement
  • Nutrition in Cancer Prevention and Care


  • For more topics: Click here

    Chief Editor


    Dr Gazala Nisar, editor of the book on Home Science
    Dr Gazala Nisar

    Assistant Professor, Department of Home Science, University of Kashmir, Kashmir, India

    Book Scopes

    • Precision Nutrition
    • Personalized Nutrition
    • Nutrigenomics
    • Nutrigenetics
    • Clinical Nutrition
    • Public Nutrition
    • Digital Nutrition
    • Immune Nutrition
    • Sports Nutrition
    • Maternal Nutrition
    • Geriatric Nutrition
    • Pediatric Nutrition
    • Therapeutic Diets
    • Functional Foods
    • Nutraceuticals
    • Probiotics
    • Prebiotics
    • Postbiotics
    • Gut Microbiome
    • Metabolic Health
    • Food Safety
    • Food Quality
    • Food Security
    • Food Biotechnology
    • Food Processing
    • Food Fortification
    • Food Toxicology
    • Food Packaging
    • Novel Foods
    • Sustainable Nutrition
    • Sustainable Foods
    • Plant Nutrition
    • Plant Proteins
    • Alternative Proteins
    • Bioactive Compounds
    • Micronutrients
    • Macronutrients
    • Dietary Supplements
    • Dietary Patterns
    • Consumer Behaviour
    • Food Behaviour
    • Obesity Management
    • Diabetes Nutrition
    • Cardiovascular Nutrition
    • Nutritional Epidemiology
    • Community Nutrition
    • Food Innovation
    • Food Technology
    • Home Science
    • Dietary Management


    How To Submit

    Email your book chapter at akinikbooks@gmail.com


    Customer helpline number +91-9911215212, +91-9999779515


    Deadline

    31 Aug 2026


    Author Guidelines



    Submit Chapter

    To submit chapter: Click here

    OR

    Send your chapter on akinikbooks@gmail.com

    Submit Your Chapter Now

    Submit your chapter for the upcoming book - "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives".

    What Our Clients Say

    Trusted by researchers and academicians worldwide

    No reviews yet. Be the first to share your experience!

    Share Your Experience

    We value your feedback. Tell us about your experience with AkiNik Publications.



    We use cookies to ensure you get the best experience on our website. By continuing to browse this website, you accept the use of cookies. Know More