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Publish a Book Chapter in "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives (Volume - 1)"

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Submit your chapter for the upcoming book - "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives".

Nutrition, Dietetics and Food Science Edited Book | Edited Book on Emerging Nutrition Research


This edited book on Food Science titled "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives" mainly focuses on various topics such as Immune Nutrition, Sports Nutrition, Maternal Nutrition, Geriatric Nutrition, Pediatric Nutrition, Therapeutic Diets etc., and the rest are given below in the Scope of the book. This edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this Food Science edited book will be published in a proper style, so that reader can easily understand and learn.

Author can download "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives" edited book authorship responsibility and copyright form: Click Here

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Invited Topics

  • Maternal Nutrition and Pregnancy Outcomes
  • Infant and Child Nutrition
  • Adolescent Nutrition and Dietary Behaviour
  • Geriatric Nutrition and Healthy Ageing
  • Sports Nutrition and Athletic Performance
  • Plant-Based Nutrition and Human Health
  • Vegan and Vegetarian Dietary Patterns
  • Alternative Proteins and Future Foods
  • Protein Quality and Human Nutrition
  • Micronutrient Deficiencies and Hidden Hunger
  • Food Fortification and Nutritional Security
  • Dietary Supplements: Benefits and Risks
  • Sustainable Diets and Human Health
  • Sustainable Food Systems and Nutrition
  • Climate Change and Food Security
  • Food Waste Reduction and Valorization
  • Consumer Food Behaviour and Food Choices
  • Food Labels and Consumer Awareness
  • Ultra-Processed Foods and Health
  • Clean-Label and Minimally Processed Foods
  • Food Safety and Quality Management
  • Emerging Foodborne Diseases and Prevention
  • Food Toxicology and Chemical Contaminants
  • Novel Food Processing Technologies
  • Food Biotechnology and Nutritional Improvement
  • Smart Packaging and Food Preservation
  • Fermented Foods and Human Health
  • Traditional Foods and Indigenous Nutrition
  • Public Health Nutrition and Community Interventions
  • Future Trends in Nutrition, Dietetics and Food Science
  • How To Submit

    Email your book chapter at akinikbooks@gmail.com


    Customer helpline number +91-9911215212, +91-9999779515


    Deadline

    31 Aug 2026


    Submit Chapter

    To submit chapter: Click here

    OR

    Send your chapter on akinikbooks@gmail.com

    Submit Your Chapter Now

    Submit your chapter for the upcoming book - "Nutrition, Dietetics and Food Science: Emerging Research and Contemporary Perspectives".

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