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Book Scopes
- Food Security
- Nutritional Diversity
- Sustainable Farming
- Biofortification
- Soil Health
- Crop Nutrition
- Dietary Planning
- Agrobiodiversity
- Indigenous Crops
- Organic Agriculture
- Nutrition Policy
- Food Systems
- Post-Harvest Loss
- Food Processing
- Protein Security
- Aquaculture Nutrition
- Micronutrient Deficiency
- Climate-Smart Crops
- Home Gardening
- School Nutrition
- Agroecology
- Food Fortification
- Kitchen Gardens
- Public Health
- Farm-to-Fork
- Nutrient Cycling
- Agricultural Extension
- Value Chains
- Crop Diversification
- Millets Promotion
- Animal Nutrition
- Legume Benefits
- Water Management
- Local Diets
- Urban Agriculture
- Stunting Reduction
- Wasting Prevention
- Healthy Diets
- Biotechnology
- Nutrition Education
- Youth Engagement
- Women Empowerment
- One Health
- Community Farming
- Traditional Grains
- Extension Services
- Health Integration
- Smart Agriculture
- Food Accessibility
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Editor(s) Dr. Pragya Mishra Teaching Associate, C.S.A University of Agriculture & technology, Kanpur, Uttar Pradesh, India  Dr. Seema Sonkar Professor, Food Science And Nutrition, Chandra Shekhar Azad University Of Agriculture And Technology Kanpur, Uttar Pradesh, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
30 Nov 2025
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