This edited book on community science titled "A New Approaches in Community Science" mainly focuses on various topics such as food beneficial microbes, food nanotechnology, therapeutic diet in recent era (biohazards) etc., and the rest are given below in the Scope of the book. This community science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this community science edited book will be published in a proper style, so that reader can easily understand and learn.
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Book Scopes
- Food Beneficial Microbes
- Food Nanotechnology
- Therapeutic Diet in Recent Era (Biohazards)
- Nutri-Gardening
- Food Processing and Value Addition
- Food Product Development for Income Generation
- Intellectual Property Right in Different Allied Sector
- Changing Perspective towards Home Science
- Women Empowerment and Entrepreneurship
- Role of Self help Group for Women Empowerment
- Nutrition Education Role in Health Sector
- Post Harvest Technology
- Food Toxins-Inhibitors
- Rural Development Program for Improving Livelihood
- Catering Management and Public Health Nutrition
- Gender Discrimination in Indian Education System
- Consumer Ergonomics and Ergonomically Designed Workstations
- Role of Nanotechnology in Textile Industry
- Recent Advances in Textile Finishing
- Role of Textile Industry in Indian Economy
- Recent Trades and Development in Textile Industries
- Innovative Program in Early Childhood Care Education
- Effective Utilization of Agriculture Waste
- Recent Building Materials used for Interiors
- Reducing
- Reusing
- and Recycling of Plastic Bags and Wrap
- Consumer Economics and Globalization
- Communication Mass Media in Society
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Chief Editor
Dr. Madhu Assistant Professor, Deptt. of Home Science, Kashi Naresh Govt. PG College, Gyanpur, Bhadohi, Uttar Pradesh, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
31 Dec 2025
Submit Chapter
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