Please wait...
Choose/Select Your Country
Toll Free: 1800-1234-070, Ph. No.: +91-9711224068
Submissions Open


Publish a Book Chapter in "Essentials of Plant Biotechnology (Volume - 4)"

Plant Biotechnology Edited Book | Edited Book on Plant Biotechnology


This edited book on plant biotechnology titled "Essentials of Plant Biotechnology" mainly focuses on various topics such as plant biotechnology in crop improvement, plant tissue culture, molecular marker in plant biotechnology etc., and the rest are given below in the Scope of the book. This plant biotechnology edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this plant biotechnology edited book will be published in a very illustrative manner for easy reader understanding.

Author can download plant biotechnology edited books authorship responsibility and copyright form: Click Here

Indexed In
Indexed in Crossref Indexed in Bowker Indexed in R-Access Indexed in Dimensions Indexed in Google Play Books
Coverpage of Essentials of Plant Biotechnology, plant biotechnology edited book
Book Scopes

  • Plant Biotechnology
  • Scope and Importance of Plant Biotechnology in Crop Improvement
  • Plant Tissue Culture
  • Molecular Marker in Plant Biotechnology
  • Cell Biology
  • Transgenics in Crop Improvement
  • Cell Signaling
  • Intellectual Property Rights (IPR)
  • Plant Responses to Biotic and Abiotic Stresses


Chief Editor


Dr. Walunjkar Babasaheb Changdeo editor of edited book on plant biotechnology
Dr. Walunjkar Babasaheb Changdeo

Assistant Professor, Shri Vaishnav Institute of Agriculture, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore, Madhya Pradesh, India

How To Submit

Email your book chapter at akinikbooks@gmail.com


Customer helpline number +91-9911215212, +91-9999779515


Deadline

31 Dec 2025


Submit Chapter

To submit chapter: Click here

OR

Send your chapter on akinikbooks@gmail.com



We use cookies to ensure you get the best experience on our website. By continuing to browse this website, you accept the use of cookies. Know More