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AkiNik Publications

Publish a Book Chapter in "Essentials of Food Technology and Nutritional Science (Volume - 3)"

Food and Nutrition Edited Book | Edited Book on Food and Nutrition


This edited book on food titled "Essentials of Food Technology and Nutritional Science" mainly focuses on various topics such as the food technology & nutrition sciences, diabetic, food chemistry etc., and the rest are given below in the Scope of the book. This nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a proper style, so that reader can easily understand and learn.

Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here
Coverpage of Essentials of Food Technology and Nutritional Science, nutrition edited book

Book Scope


  • All Aspects from Food Technology & Nutrition Sciences
  • Diabetic
  • Food Chemistry
  • Advantage for Standard Components
  • Food Engineering and Physical Properties
  • HACCP
  • Disadvantages for Standard Components
  • Food Safety and Hygiene
  • Food Microbiology
  • Coagulation
  • Sensory and Food Quality
  • Biological Hazards
  • Toxicology and Chemical Food Safety
  • Gelatinisation Chemical Hazards Natural Additives
  • Nutraceuticals and Functional Foods
  • Physical Hazards Artificial Additives
  • Food Nanotechnology
  • Fridge Temperature
  • Clinical Nutrition and Metabolism
  • Shortening
  • Standard Components
  • Obesity and Body Composition
  • Baking Blind
  • Nutrition and Behavior
  • Child and Infant Nutrition
  • Fair Trade
  • Animal Nutrition and Metabolism
  • Strong Plain Flour Food Miles
  • Portion of Fat to Flour - Short Crust
  • Molecular Aspects of Nutrition
  • Seasonality
  • Fitness
  • Soft Butter
  • Health
  • Genomicsproteomics and Metabolomics
  • Diet Selection and Supplements
  • Nutritional Immunology
  • Lard/White Vegetable Fat
  • Nutritional Endocrinology and Neuroscience
  • Companion Animal Nutrition
  • Micronutrients and Antioxidants
  • Vitamins
  • Preservatives
  • Macronutrient Metabolism
  • Calorie Counter Emulsifiers
  • Weight Loss
  • CAM
  • Diet
  • CAD
  • Carbohydrates
  • Proteins
  • Cereals
  • Nutrition and the Food Chain
  • Supplement
  • Optimum Nutrition
  • Food Pyramid
  • Dietitian
  • Nutrients
  • Nutrition Facts
  • Balanced Diet
  • Public Health Nutrition
  • Ultimate Nutrition
  • Cellular and Molecular Nutrition
  • Poids
  • Food and Nutrition Policy
  • Sports and Exercise Nutrition
  • Nutritional Foods
  • etc.


Author Guidelines


Click here to guidelines

Chief Editor


Dr. Poonam Sharma editor of edited book on food

Dr. Poonam Sharma

Associate Professor, Divisin of Food Science and Technology, Sher-e-Kashmir University, Sci-n-Tech, Shalimar Campus, Srinagar, Jammu and Kashmir, India

How To Submit


Email your book chapter at akinikbooks@gmail.com

Customer helpline number +91-9911215212, +91-9999779515

Deadline


31 Dec 2022

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on akinikbooks@gmail.com
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