Who can submit a chapter to this book?

Researchers, academicians, food scientists, nutritionists, postgraduate and doctoral scholars, dietetics professionals, public health experts, and practitioners in food technology or nutritional sciences are invited to submit original research chapters, review articles, case studies, and conceptual contributions.

What topics are included in the book’s scope?

The book’s scope includes food technology and processing, food safety and quality assurance, food chemistry, food microbiology, functional foods and nutraceuticals, dietary and clinical nutrition, public health nutrition, nutrient metabolism, infant and maternal nutrition, food packaging and shelf life, and related interdisciplinary areas in food science and nutrition.

Is Essentials of Food Technology and Nutritional Science peer-reviewed and indexed?

Yes. This edited book follows a double-blind peer-review process to ensure academic rigor, originality, and research quality. Accepted chapters are published with ISBN and DOI registration, enabling indexing in major academic databases and global research visibility.

How long does the peer review process take?

The double-blind peer review process generally takes around two weeks from submission to initial decision, although timelines may vary depending on reviewer availability and the extent of revisions required.

What is the chapter submission deadline?

The deadline for chapter submissions is 31 Mar 2026. Authors are advised to submit their manuscripts before this date for consideration and review.

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Food and Nutrition Edited Book | Edited Book on Food and Nutrition

This edited book on food titled "Essentials of Food Technology and Nutritional Science" mainly focuses on various topics such as the food technology & nutrition sciences, diabetic, food chemistry etc., and the rest are given below in the Scope of the book. This nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a proper style, so that reader can easily understand and learn.

Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here

Indexed In

Coverpage of Essentials of Food Technology and Nutritional Science, nutrition edited book

Book Scopes

All Aspects from Food Technology & Nutrition Sciences
Diabetic
Food Chemistry
Advantage for Standard Components
Food Engineering and Physical Properties
HACCP
Disadvantages for Standard Components
Food Safety and Hygiene
Food Microbiology
Coagulation
Sensory and Food Quality
Biological Hazards
Toxicology and Chemical Food Safety
Gelatinisation Chemical Hazards Natural Additives
Nutraceuticals and Functional Foods
Physical Hazards Artificial Additives
Food Nanotechnology
Fridge Temperature
Clinical Nutrition and Metabolism
Shortening
Standard Components
Obesity and Body Composition
Baking Blind
Nutrition and Behavior
Child and Infant Nutrition
Fair Trade
Animal Nutrition and Metabolism
Strong Plain Flour Food Miles
Portion of Fat to Flour - Short Crust
Molecular Aspects of Nutrition
Seasonality
Fitness
Soft Butter
Health
Genomicsproteomics and Metabolomics
Diet Selection and Supplements
Nutritional Immunology
Lard/White Vegetable Fat
Nutritional Endocrinology and Neuroscience
Companion Animal Nutrition
Micronutrients and Antioxidants
Vitamins
Preservatives
Macronutrient Metabolism
Calorie Counter Emulsifiers
Weight Loss
CAM
Diet
CAD
Carbohydrates
Proteins
Cereals
Nutrition and the Food Chain
Supplement
Optimum Nutrition
Food Pyramid
Dietitian
Nutrients
Nutrition Facts
Balanced Diet
Public Health Nutrition
Ultimate Nutrition
Cellular and Molecular Nutrition
Poids
Food and Nutrition Policy
Sports and Exercise Nutrition
Nutritional Foods
etc.

How To Submit

Email your book chapter at akinikbooks@gmail.com

Customer helpline number +91-9911215212, +91-9999779515

Deadline

31 Mar 2026

Author Guidelines

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Submit your chapter for the upcoming book - "Essentials of Food Technology and Nutritional Science".

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Frequently Asked Questions

What is Essentials of Food Technology and Nutritional Science?

Essentials of Food Technology and Nutritional Science is an edited academic book focusing on fundamental and applied aspects of food technology and nutrition science. It covers areas such as food processing, food safety, food chemistry, food microbiology, food quality evaluation, functional foods, nutraceuticals, dietetics, nutrient metabolism, infant and maternal nutrition, public health nutrition, and related interdisciplinary research. The book is published with ISBN and DOI registration after a double-blind peer-review process to ensure high academic quality and indexing.
Who can submit a chapter to this book?

Researchers, academicians, food scientists, nutritionists, postgraduate and doctoral scholars, dietetics professionals, public health experts, and practitioners in food technology or nutritional sciences are invited to submit original research chapters, review articles, case studies, and conceptual contributions.
What topics are included in the book’s scope?

The book’s scope includes food technology and processing, food safety and quality assurance, food chemistry, food microbiology, functional foods and nutraceuticals, dietary and clinical nutrition, public health nutrition, nutrient metabolism, infant and maternal nutrition, food packaging and shelf life, and related interdisciplinary areas in food science and nutrition.
Is Essentials of Food Technology and Nutritional Science peer-reviewed and indexed?

Yes. This edited book follows a double-blind peer-review process to ensure academic rigor, originality, and research quality. Accepted chapters are published with ISBN and DOI registration, enabling indexing in major academic databases and global research visibility.
How long does the peer review process take?

The double-blind peer review process generally takes around two weeks from submission to initial decision, although timelines may vary depending on reviewer availability and the extent of revisions required.
What is the chapter submission deadline

The deadline for chapter submissions is 31 Mar 2026. Authors are advised to submit their manuscripts before this date for consideration and review.

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