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Publish a Book Chapter in "Essentials of Food Technology and Nutritional Science (Volume - 2)"


Book Scope


  • All Aspects from Food Technology & Nutrition Sciences
  • Diabetic
  • Food Chemistry
  • Advantage for Standard Components
  • Food Engineering and Physical Properties
  • HACCP
  • Disadvantages for Standard Components
  • Food Safety and Hygiene
  • Food Microbiology
  • Coagulation
  • Sensory and Food Quality
  • Biological Hazards
  • Toxicology and Chemical Food Safety
  • Gelatinisation Chemical Hazards Natural Additives
  • Nutraceuticals and Functional Foods
  • Physical Hazards Artificial Additives
  • Food Nanotechnology
  • Fridge Temperature
  • Clinical Nutrition and Metabolism
  • Shortening
  • Standard Components
  • Obesity and Body Composition
  • Baking Blind
  • Nutrition and Behavior
  • Child and Infant Nutrition
  • Fair Trade
  • Animal Nutrition and Metabolism
  • Strong Plain Flour Food Miles
  • Portion of Fat to Flour - Short Crust
  • Molecular Aspects of Nutrition
  • Seasonality
  • Fitness
  • Soft Butter
  • Health
  • Genomicsproteomics and Metabolomics
  • Diet Selection and Supplements
  • Nutritional Immunology
  • Lard/White Vegetable Fat
  • Nutritional Endocrinology and Neuroscience
  • Companion Animal Nutrition
  • Micronutrients and Antioxidants
  • Vitamins
  • Preservatives
  • Macronutrient Metabolism
  • Calorie Counter Emulsifiers
  • Weight Loss
  • CAM
  • Diet
  • CAD
  • Carbohydrates
  • Proteins
  • Cereals
  • Nutrition and the Food Chain
  • Supplement
  • Optimum Nutrition
  • Food Pyramid
  • Dietitian
  • Nutrients
  • Nutrition Facts
  • Balanced Diet
  • Public Health Nutrition
  • Ultimate Nutrition
  • Cellular and Molecular Nutrition
  • Poids
  • Food and Nutrition Policy
  • Sports and Exercise Nutrition
  • Nutritional Foods
  • etc.


Author Guidelines


Click here to guidelines

Chief Editor


Dr. Poonam Sharma

Dr. Poonam Sharma

Associate Professor, Divisin of Food Science and Technology, Sher-e-Kashmir University, Sci-n-Tech, Shalimar Campus, Srinagar, Jammu and Kashmir, India

How To Submit


Email your book chapter at akinikbooks@gmail.com

Customer helpline number +91-9911215212, +91-9999779515

Deadline


31 Jul 2022

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on akinikbooks@gmail.com
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