Book Scope
- Soil and Water Conservation Engineering: Hydrology
- Watershed Hydrology and its Management
- Innovations in Soil and Water Conservation Techniques
- Use of Remote Sensing and GIS Technologies in Soil and Water Conservation
- Land smoothening and land Grading Techniques
- Resource Conservation Technologies and Smart Agriculture
- Artificial Ground Water Recharge Techniques
- Soil Erosion Mitigation Techniques
- Farm Ponds
- Modeling Techniques used in Soil and Water Conservation
- Irrigation and Drainage Engineering: Soil-Plant-Water Relationship
- Crop Water Requirement
- Groundwater Resources and its Management Techniques
- Advanced Micro-Irrigation Techniques for Agriculture and Horticulture Crops
- Applications of Automation and Sensors in Agriculture and Horticulture Crops
- Drainage Engineering
- Management of Salt Affected Soils
- Use of Poor/Saline Quality Water in Agriculture
- Waste Water Treatment Techniques
- Advances in Irrigation Water Management/Computer Aided Irrigation Systems
- Farm Machinery and Power Engineering: Farm Tools and Equipments for Agriculture and Horticulture Crops
- Mechanization in Vegetable Crops
- Mechanization on Fruits
- Plantation and Medicinal and Aromatic Crops
- Advances in Small Equipments in Agriculture
- Innovation in Sprayers
- Planters
- Threshers and Harvesters
- Utilization of Renewable Energy Sources
- Application of Sensors in Agriculture and Horticulture Crops
- Use of Robotics in Agriculture and Horticulture
- Use of Drones in Agriculture and Horticulture
- Post-Harvest and Process Engineering: Post Harvest Technologies for Cereals
- Pulses and Oil Seeds
- Food Processing and Value Addition of Agriculture and Horticulture Crops
- Advances in Storage and Packaging Technologies
- Millets Processing
- Advances in Dairy Products and Processing Technologies
- Application of Nano Technology and Nano Colloids in Agriculture
- Use of Non-Destructive Techniques in Food Quality Analysis
- Image Processing and 3D Food Printing Technologies
- Start-up Schemes for Food Processing Industries
- Food Analogues
- Artificial Intelligence and Machine Learning Techniques in Food Processing
Author Guidelines
Click here to guidelines
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Chief Editor
Dr. M. Nemichandrappa
Professor and DSW, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India
Co-Editor(s)
Dr. Rajkumar R Halidoddi
Assistant Professor, Depaprtment of Soil and Water Engg. Directorate of Research, UAS, Raichur, Karnataka, India
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Deadline
30 Apr 2024
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