Publish a Book Chapter in "Advanced Innovative Technologies in Agricultural Engineering for Sustainable Agriculture (Volume - 3)"
Book Scope
- Soil and Water Conservation Engineering: Hydrology
- Watershed Hydrology and its Management
- Innovations in Soil and Water Conservation Techniques
- Use of Remote Sensing and GIS Technologies in Soil and Water Conservation
- Land smoothening and land Grading Techniques
- Resource Conservation Technologies and Smart Agriculture
- Artificial Ground Water Recharge Techniques
- Soil Erosion Mitigation Techniques
- Farm Ponds
- Modeling Techniques used in Soil and Water Conservation
- Irrigation and Drainage Engineering: Soil-Plant-Water Relationship
- Crop Water Requirement
- Groundwater Resources and its Management Techniques
- Advanced Micro-Irrigation Techniques for Agriculture and Horticulture Crops
- Applications of Automation and Sensors in Agriculture and Horticulture Crops
- Drainage Engineering
- Management of Salt Affected Soils
- Use of Poor/Saline Quality Water in Agriculture
- Waste Water Treatment Techniques
- Advances in Irrigation Water Management/Computer Aided Irrigation Systems
- Farm Machinery and Power Engineering: Farm Tools and Equipments for Agriculture and Horticulture Crops
- Mechanization in Vegetable Crops
- Mechanization on Fruits
- Plantation and Medicinal and Aromatic Crops
- Advances in Small Equipments in Agriculture
- Innovation in Sprayers
- Planters
- Threshers and Harvesters
- Utilization of Renewable Energy Sources
- Application of Sensors in Agriculture and Horticulture Crops
- Use of Robotics in Agriculture and Horticulture
- Use of Drones in Agriculture and Horticulture
- Post-Harvest and Process Engineering: Post Harvest Technologies for Cereals
- Pulses and Oil Seeds
- Food Processing and Value Addition of Agriculture and Horticulture Crops
- Advances in Storage and Packaging Technologies
- Millets Processing
- Advances in Dairy Products and Processing Technologies
- Application of Nano Technology and Nano Colloids in Agriculture
- Use of Non-Destructive Techniques in Food Quality Analysis
- Image Processing and 3D Food Printing Technologies
- Start-up Schemes for Food Processing Industries
- Food Analogues
- Artificial Intelligence and Machine Learning Techniques in Food Processing
Author Guidelines
Click here to guidelinesChief Editor
Dr. M. Nemichandrappa
Professor and DSW, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India
Co-editor
Dr. Rajkumar R Halidoddi
Assistant Professor, Depaprtment of Soil and Water Engg. Directorate of Research, UAS, Raichur, Karnataka, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
31 Dec 2021
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