This edited book on food titled "Food and Nutritional Security: An Indian Perspective" mainly focuses on various topics such as food and nutritional security, future challenges, food fortification etc., and the rest are given below in the Scope of the book. This nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a proper style, so that reader can easily understand and learn.
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Book Scopes
- Food and Nutritional Security
- Future Challenges
- Food Fortification
- Nutritional Scenario in India
- Diet Management and Meal Planning
- Importance of Nutrition on Health
- National Food Security Mission
- Nutri Kitchen Garden
- Indicators of Nutritional Status
- Orphan Cops
- Determinants and Policies and Their Role in Amelioration of Nutritional Problems
- Role of Women in Achieving Nutritional Security
- Government Interventions to Tackle Malnutrition
- Recommended Dietary Allowances: ICMR
- Case Study to Combat Nutritional Insecurity
- Impact of COVID-19 on Nutrition
- Dietary Diversity and Type of Meal Choices COVID-19
- Pandemic Impact on Dietary Choices
- Pandemic Impact on Habits and Lifestyle Pattern
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Chief Editor
Dr. Rekhaba C Jadeja Assistant Professor, Department of Home Science, Saurashtra University Campus, Rajkot, Gujrat, India
Co-Editor(s) Dr. Pinki Surendra Dutt Sharma Assistant Extension Educationist, Directorate of Extension Education Junagadh Agricultural University, Junagadh, Gujarat, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
30 Nov 2025
Submit Chapter
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