Publish a Book Chapter in "Organic Farming Practices and Sustainable Agriculture (Volume - 13)"

Organic Farming Practices and Sustainable Agriculture is an edited academic book focusing on organic farming systems, sustainable agricultural practices, and eco-friendly crop production techniques. It covers topics such as agricultural waste management, traditional organic farming activities, vermicompost, green manure, biofertilizers, biological management methods, crop rotation, and future trends in organic and sustainable agriculture. The book will be published with ISBN and DOI registration after a double-blind peer-review process to ensure academic quality and global indexing.

Researchers, academicians, soil scientists, agronomists, postgraduate and doctoral scholars, organic agriculture practitioners, and professionals in sustainable farming systems are invited to submit original research, review articles, case studies, or conceptual chapters related to organic farming and sustainable agriculture.

Yes. This edited book follows a double-blind peer review process to ensure academic rigor, originality, and quality. Accepted chapters are published with ISBN and DOI registration, enabling indexing in major research and academic databases and enhancing global discoverability.

The peer review is conducted through a double-blind review system. While timelines may vary depending on reviewer availability and revisions, the review process generally takes around two weeks from submission to initial decision (approximate).

Yes. Publication or processing charges may apply depending on the services selected, such as editorial review, formatting, ISBN/DOI registration, and distribution. Detailed fee information is provided in the author guidelines or communicated during submission.

The deadline for chapter submissions is 28 Feb 2026. Authors are advised to submit their manuscripts before this date for consideration and review.