Please wait...
Toll Free: 1800-1234-070, Ph. No.: +91-9711224068
Download Subscription Form
log insign upContact Us
AkiNik Publications
GeM Logo Download Subscription Form
shopping_cartCart - 0

Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 26)"

Food and Nutrition Edited Book | Edited Book on Food and Nutrition


This edited book on food and nutrition titled "Research Trends in Food Technology and Nutrition" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding.

Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here

Coverpage of Research Trends in Food Technology and Nutrition, food and nutrition edited book
Book Scope


  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Safety and Hygiene
  • Sensory and Food Quality
  • Toxicology and Chemical Food Safety
  • Nutraceuticals and Functional foods
  • Food nanotechnology
  • Clinical nutrition and metabolism
  • Obesity and body composition
  • Child and Infant nutrition
  • Diet selection and supplements
  • Nutrition and behavior
  • Animal nutrition and metabolism
  • Molecular aspects of nutrition
  • Macronutrient metabolism
  • Micronutrients and antioxidants
  • Companion animal nutrition
  • Nutritional Epidemiology
  • Genomics
  • proteomics and metabolomics
  • Nutritional Immunology
  • Nutritional Endocrinology and neuroscience
  • Nutrition and the food chain
  • Public health nutrition
  • Cellular and molecular nutrition
  • Food and Nutrition policy
  • Sports and exercise nutrition


Author Guidelines


Click here to guidelines

Chief Editor


Dr. Rashmi Shukla editor of edited book on food and nutrition
Dr. Rashmi Shukla

Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India

How To Submit


Email your book chapter at akinikbooks@gmail.com

Customer helpline number +91-9911215212, +91-9999779515

Deadline


31 Dec 2023

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on akinikbooks@gmail.com
WA Logo


About Us

Registration Details

Customer Service

Payment Options

Contact Us

cards
Copyright © 2012 - 2023. All Rights Reserved.