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AkiNik Publications

Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 17)"

Research Trends in Food Technology and Nutrition

Book Scope

  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Safety and Hygiene
  • Sensory and Food Quality
  • Toxicology and Chemical Food Safety
  • Nutraceuticals and Functional Foods
  • Food Nanotechnology
  • Clinical Nutrition and Metabolism
  • Obesity and Body Composition
  • Child and Infant Nutrition
  • Diet Selection and Supplements
  • Nutrition and Behavior
  • Animal Nutrition and Metabolism
  • Molecular Aspects of Nutrition
  • Macronutrient Metabolism
  • Micronutrients and Antioxidants
  • Companion Animal Nutrition
  • Nutritional Epidemiology
  • Genomics
  • Proteomics and Metabolomics
  • Nutritional Immunology
  • Nutritional Endocrinology and Neuroscience
  • Nutrition and The Food Chain
  • Public Health Nutrition
  • Cellular and Molecular Nutrition
  • Food and Nutrition Policy
  • Sports and Exercise Nutrition

Author Guidelines

Click here to guidelines

Chief Editor

Dr. Rashmi Shukla

Dr. Rashmi Shukla

Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India

How To Submit

Email your book chapter at

Customer helpline number +91-9911215212, +91-9999779515


31 Jan 2021

Submit Chapter

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