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Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 22)"

Research Trends in Food Technology and Nutrition

Book Scope

  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Safety and Hygiene
  • Sensory and Food Quality
  • Toxicology and Chemical Food Safety
  • Nutraceuticals and Functional foods
  • Food nanotechnology
  • Clinical nutrition and metabolism
  • Obesity and body composition
  • Child and Infant nutrition
  • Diet selection and supplements
  • Nutrition and behavior
  • Animal nutrition and metabolism
  • Molecular aspects of nutrition
  • Macronutrient metabolism
  • Micronutrients and antioxidants
  • Companion animal nutrition
  • Nutritional Epidemiology
  • Genomics
  • proteomics and metabolomics
  • Nutritional Immunology
  • Nutritional Endocrinology and neuroscience
  • Nutrition and the food chain
  • Public health nutrition
  • Cellular and molecular nutrition
  • Food and Nutrition policy
  • Sports and exercise nutrition

Author Guidelines

Click here to guidelines

Chief Editor

Dr. Rashmi Shukla

Dr. Rashmi Shukla

Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India

How To Submit

Email your book chapter at

Customer helpline number +91-9911215212, +91-9999779515


31 Oct 2022

Submit Chapter

To submit chapter: Click here


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