This edited book on food and nutrition titled "Research Trends in Food Technology and Nutrition" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding.
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Book Scopes
- Food Chemistry
- Food Engineering and Physical Properties
- Food Microbiology
- Food Safety and Hygiene
- Sensory and Food Quality
- Toxicology and Chemical Food Safety
- Nutraceuticals and Functional foods
- Food nanotechnology
- Clinical nutrition and metabolism
- Obesity and body composition
- Child and Infant nutrition
- Diet selection and supplements
- Nutrition and behavior
- Animal nutrition and metabolism
- Molecular aspects of nutrition
- Macronutrient metabolism
- Micronutrients and antioxidants
- Companion animal nutrition
- Nutritional Epidemiology
- Genomics
- proteomics and metabolomics
- Nutritional Immunology
- Nutritional Endocrinology and neuroscience
- Nutrition and the food chain
- Public health nutrition
- Cellular and molecular nutrition
- Food and Nutrition policy
- Sports and exercise nutrition
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Chief Editor
Dr. Rashmi Shukla Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
31 Dec 2025
Submit Chapter
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