Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 21)"
Book Scope
- Food Chemistry
- Food Engineering and Physical Properties
- Food Microbiology
- Food Safety and Hygiene
- Sensory and Food Quality
- Toxicology and Chemical Food Safety
- Nutraceuticals and Functional foods
- Food nanotechnology
- Clinical nutrition and metabolism
- Obesity and body composition
- Child and Infant nutrition
- Diet selection and supplements
- Nutrition and behavior
- Animal nutrition and metabolism
- Molecular aspects of nutrition
- Macronutrient metabolism
- Micronutrients and antioxidants
- Companion animal nutrition
- Nutritional Epidemiology
- Genomics
- proteomics and metabolomics
- Nutritional Immunology
- Nutritional Endocrinology and neuroscience
- Nutrition and the food chain
- Public health nutrition
- Cellular and molecular nutrition
- Food and Nutrition policy
- Sports and exercise nutrition
Author Guidelines
Click here to guidelinesISBN
ISBN:
978-93-5570-270-8Chief Editor
Dr. Rashmi Shukla
Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
30 Jun 2022
Submit Chapter
To submit chapter: Click hereOR
Send your chapter on
akinikbooks@gmail.com
