Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 15)"
Book Scope
- Food Chemistry
- Food Engineering and Physical Properties
- Food Microbiology
- Food Safety and Hygiene
- Sensory and Food Quality
- Toxicology and Chemical Food Safety
- Nutraceuticals and Functional Foods
- Food Nanotechnology
- Clinical Nutrition and Metabolism
- Obesity and Body Composition
- Child and Infant Nutrition
- Diet Selection and Supplements
- Nutrition and Behavior
- Animal Nutrition and Metabolism
- Molecular Aspects of Nutrition
- Macronutrient Metabolism
- Micronutrients and Antioxidants
- Companion Animal Nutrition
- Nutritional Epidemiology
- Genomics
- Proteomics and Metabolomics
- Nutritional Immunology
- Nutritional Endocrinology and Neuroscience
- Nutrition and The Food Chain
- Public Health Nutrition
- Cellular and Molecular Nutrition
- Food and Nutrition Policy
- Sports and Exercise Nutrition
Author Guidelines
Click here to guidelinesChief Editor
Dr. Rashmi Shukla
Senior Scientist & Head, KVK, JNKVV, Jabalpur, Madhya Pradesh, India
How To Submit
Email your book chapter at akinikbooks@gmail.com
Customer helpline number +91-9911215212, +91-9999779515
Deadline
31 Oct 2020
Submit Chapter
To submit chapter: Click hereOR
Send your chapter on
akinikbooks@gmail.com
