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Invited Topics
21. Environmental genomics and biotic responses 22.Climate change adaptations using biotechnology 23.Biotechnological impact on sustainable ecosystems 24.Biotech interventions for heavy metal removal 25.Conservation biotechnology in endangered habitats 26.Biotech approaches in biodiversity protection 27.Environmental toxicology and biotechnology 28.Bioindicators for environmental assessment 29.Biotechnology in renewable energy production 30.Systems biology in environmental research 31.Functional genetics in environmental biotechnology 32.Microbial enzymes for environmental use 33.Biotechnological solutions for soil fertility 34.Molecular tools in environmental assessment 35.Microbial consortia for bioremediation 36.Plant-microbe interactions in polluted soils 37.Biotech strategies for groundwater cleanup 38.DNA barcoding in environmental studies 39.Biotech methods in ecological restoration 40.Biotechnology in habitat rehabilitation 41.Food biotechnology and nutritional enhancement 42.Fermentation technology in food production 43.Microbial cultures for food processing 44.Enzyme technology in food systems 45.Food safety assessment using biotechnology 46.Genetic modification for food quality 47.Novel food ingredients from fermentation 48.Bioactive compounds in functional foods 49.Biomarkers in food safety analysis 50.Molecular detection in food pathogens 51.Biotechnology for shelf-life extension 52.Probiotic applications in food biotechnology 53.Prebiotic and synbiotic food development 54.Nano-biotechnology in food packaging 55.Allergen detection using molecular tools 56.Food traceability through genomics 57.Microbiome analysis in fermented foods 58.Bioinformatics in food genomics 59.Biotechnology in dairy product innovation 60.Plant-based protein biotechnology 61.Edible vaccines and food biotechnology 62.Quality control in food bioprocessing 63.Sensory biotechnology in food design 64.Biotech approaches in flavor enhancement 65.Biopreservation methods in food industries 66.Cold plasma technology in food safety 67.Biotechnology in agricultural food chains 68.Biotechnological regulation of food quality 69.Molecular farming for food ingredients 70.Food product innovation through engineering 71.Biotech tools in nutritional profiling 72.Food waste bioconversion technologies 73.Agricultural biotechnology and crop yield 74.Genetic enhancement of crop plants 75.Molecular breeding for pest resistance 76.Plant genetic engineering methods 77.Crop transformation technologies 78.Transgenic crop biosafety evaluations 79.Gene editing in crop improvement 80.Biotechnology in sustainable farming 81.Crop biotechnology for drought tolerance 82.Biotechnology in nutrient use efficiency 83.Plant functional genomics in crop science 84.Marker-assisted breeding approaches 85.Genome editing applications in agriculture 86.Plant tissue culture for crop improvement 87.Somatic embryogenesis in plants 88.Plant-microbe interactions for productivity 89.Endophyte biotechnology in agriculture 90.Biofertilizer production through microbes 91.Biopesticide development and application 92.Integrated biotech pest management 93.Crop genome mapping and trait selection 94.Molecular detection of plant pathogens 95.Plant disease resistance through biotechnology 96.Agricultural bioinformatics for yield prediction 97.Biotech solutions for abiotic stress 98.Plant metabolic engineering for nutrition 99.Seed biotechnology and quality enhancement 100.Agricultural systems and biotech integration |
How To Submit
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Deadline
31 Jan 2026
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