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Publish a Book Chapter in "Research Trends in Food Technology and Nutrition (Volume - 8)"


Research Trends in Food Technology and Nutrition

Book Scope


  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Safety and Hygiene
  • Sensory and Food Quality
  • Toxicology and Chemical Food Safety
  • Nutraceuticals and Functional Foods
  • Food Nanotechnology
  • Clinical Nutrition and Metabolism
  • Obesity and Body Composition
  • Child and Infant Nutrition
  • Diet Selection and Supplements
  • Nutrition and Behavior
  • Animal Nutrition and Metabolism
  • Molecular Aspects of Nutrition
  • Macronutrient Metabolism
  • Micronutrients and Antioxidants
  • Companion Animal Nutrition
  • Nutritional Epidemiology
  • Genomics
  • Proteomics and Metabolomics
  • Nutritional Immunology
  • Nutritional Endocrinology and Neuroscience
  • Nutrition and The Food Chain
  • Public Health Nutrition
  • Cellular and Molecular Nutrition
  • Food and Nutrition Policy
  • Sports and Exercise Nutrition


Author Guidelines


Click here to guidelines

Chief Editor


Dr. Poonam Sharma

Dr. Poonam Sharma

Associate Professor, Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar, Jammu and Kashmir, India

How To Submit


Email your book chapter at akinikbooks@gmail.com

Customer helpline number +91-9911215212

Deadline


31st March 2019

Submit Chapter


Online Mode Click here to submit chapter

OR

Send your chapter on akinikbooks@gmail.com