Horticulture is gaining importance as it gives more return per unit area and especially the floriculture sector is growing exponentially in the current scenario both commercially and socially. Flowers are becoming part of everyday life of human beings and enhancing the aesthetic beauty in nature. The book Flamboyant Floriculture provides valuable information on the production of different commercial flower crops for both undergraduate and postgraduate level students. The book Flamboyant Floriculture deals with the scientific crop details, introduction, origin and distribution, brief taxonomy, importance and uses, nutritive value, improved varieties, climate, soil, planting requirements, nutrient management, water management, intercultural operations, harvesting, yield, plant protection and post harvest aspects. This book ensures students with good information regarding flowers and this can be useful for preparing competitive examinations regarding floriculture subject.