Description
"Soil Quality for Sustainable Agriculture" offers a detailed exploration of the relationship between soil quality and sustainable farming. The book covers essential soil properties such as texture, structure, fertility, and microbial activity, explaining how they influence agricultural productivity and environmental health. It discusses the role of healthy soils in improving water infiltration, nutrient cycling, and carbon sequestration, all crucial elements for sustainable crop production. The book provides practical guidelines for improving soil quality through sustainable practices such as organic amendments, conservation tillage, agroforestry, and cover cropping. It also addresses the impact of intensive farming, deforestation, and urbanization on soil health and offers strategies for mitigating soil degradation. With case studies and real-world examples, this book serves as an essential resource for agricultural scientists, farmers, and policymakers seeking to promote environmentally friendly and economically viable agricultural practices.
