Description
This book offers a comprehensive exploration of seed technology, focusing on the principles, methods, and innovations in seed production, processing, and storage. With an emphasis on the importance of seed quality, the book addresses the scientific foundations of seed biology, physiology, and biochemistry, alongside techniques for improving seed viability and vigor. It delves into seed dormancy, germination ecology, and the unique life cycles of specialized plant species such as orchids, parasitics, and halophytes. The text also covers seed legislation and the laws governing seed production and marketing, providing valuable insights for researchers, agricultural scientists, and practitioners in the field of seed technology.
