Practical Manual on Field Crop Production

The manual consist of classification of arable crops, crop identification and judging, different plant nutrient sources, estimation of fertilizer requirement, estimation of seed requirement, Precision water management, weed management, estimation of yield, and cost of cultivation. The manual covers all major practical aspects of crop production. It seems to be of great value not only to the students but also to the farmers and other persons engaged in crop production. The content is useful not only for farmers but also for other stakeholders involved in farm services and extension functionaries working at grass roots level. We trust that this manual will benefit maximum number of farmers to make farming economically and environmentally more sustainable.

This manual on field crop production explores the key factors influencing agricultural productivity, with a focus on managing the challenges posed by rising population, increasing input costs, and environmental factors. It discusses the critical role of field crops in enhancing yield and addressing recurring crop disorders that lead to significant monetary losses for resource-poor farmers. The book highlights strategies for minimizing crop losses, improving factor productivity, and implementing effective interventions against weed growth and pest outbreaks. Targeted at researchers, students, teachers, and farmers, this publication aims to provide practical solutions to enhance agricultural practices across diverse regions.

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