Approaches of Organic Farming

This book offers a comprehensive exploration of organic agriculture (OA) as a sustainable farming practice, particularly within the context of India’s hilly regions. It highlights the growing adoption of organic farming as a solution to the challenges faced by resource-poor farmers, including declining soil fertility, increasing costs of inorganic inputs, and the environmental impact of chemical use. The book covers the principles, practices, and certification processes of organic farming, along with topics like composting, manuring, and bio-fertilizers. Aimed at students and educators, it provides valuable insights into the benefits of organic farming for both ecological balance and rural livelihoods.

This book examines the rise of organic agriculture as a viable alternative to conventional farming, focusing on its relevance for smallholder farmers in India’s hill regions. It explores the challenges faced by farmers, such as declining soil fertility, high input costs, and environmental concerns, and presents organic farming as a sustainable solution. The book covers key aspects of organic farming, including its principles, certification, and practices such as composting and the use of bio-fertilizers. It emphasizes the importance of organic farming in improving soil productivity, ensuring food security, and fostering ecological harmony, making it a valuable resource for students and educators.

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