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Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 14)


₹ 739


Chief Editor:Dr. Rashmi Shukla
Paperback ISBN:978-81-947692-4-8
Publisher:AkiNik Publications
Language:English
Pages:118
Publication Year:2020
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.905

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Prof. Jaxon Scott
  November 12, 2024

While academically rigorous, the writing remains approachable and engaging for most readers.

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