Description
This book offers a comprehensive overview of Adzuki beans (Vigna angularis), a vital grain legume known for its nutritional richness and medicinal properties. It covers the historical use of Adzuki beans in traditional medicine, particularly in China, where they are integral to folk remedies and dietary practices. Detailed analyses of the bean's chemical composition, essential amino acids, flavonoids, and health benefits are presented. The book also explores the cultivation patterns of Adzuki beans across various regions of China and their economic significance in global agriculture.
