The quality of seeds is crucial for successful agriculture, as it directly influences crop yield and productivity. This book, titled Seed Technology, offers an in-depth exploration of seed science, addressing all aspects of seed production, processing, testing, and certification. It provides valuable insights into the role of quality seeds in enhancing agricultural productivity and explains the technical processes involved in the development, multiplication, and distribution of superior seed varieties. The book is designed as a comprehensive resource for students, researchers, and professionals in the field of agriculture, with a focus on seed technology and its applications.
Abstract
This textbook on seed technology is a thorough guide to the science and practice of seed production and quality assurance. Divided into thirty chapters, it covers essential topics such as seed development, germination, dormancy, and varietal deterioration, as well as seed processing, testing, storage, and certification. The book also includes important subjects like seed legislation, international seed trade, and quality enhancement techniques. Aimed primarily at undergraduate and postgraduate agricultural students, it offers clear and concise explanations of complex concepts, making it an ideal resource for students and professionals looking to deepen their understanding of seed science and technology. With its comprehensive approach, the book is an invaluable reference for those involved in seed production and quality control.
