Description
This book provides an in-depth understanding of soil fertility and productivity, focusing on the essential role of soil in crop growth and food production. As global population continues to rise, increasing crop production per unit area becomes crucial, and this book emphasizes the importance of maintaining soil fertility through proper nutrient management. The content includes historical perspectives, definitions, and key concepts in soil chemistry, fertility, and productivity. It is designed to equip students, researchers, and professionals with a comprehensive knowledge base for effective soil management practices. The book is a valuable resource for those preparing for agricultural and environmental science examinations.
