Description
This book provides comprehensive insights into the classification, scope, and importance of fruit crops, with a special focus on tropical fruits cultivated in various agro-climatic regions of India. It explores essential topics such as environmental influences on fruit production, unfruitfulness in crops, and the application of nanotechnology in fruit cultivation. Targeted at students of horticulture, this resource is invaluable for diploma, undergraduate, and postgraduate courses. Additionally, it serves as a guide for horticulturists, growers, and professionals preparing for competitive exams in horticulture.
