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Practical Manual on Functional Properties of Flour

Practical Manual on Functional Properties of Flour


₹ 340


Author(s):Er. Sunil, Er. Vipul Chaudhary, Er. Ratnesh Kumar, Dr. Neelash Chauhan and Dr. Vivak Kumar
Paperback ISBN:978-93-90070-33-6
Publisher:AkiNik Publications
Language:English
Pages:35
Publication Year:2020
Binding:Paperback

Price Details
Amount₹ 340

Availabilityin stock
Payable Amount₹ 340

Description

The laboratory practice should provide a more knowledge of methods and equipments used in food processing. I hope, this laboratory practical manual will be very much helpful to students of B. Tech. (Agric. Engineering), M. Tech. and as well as Ph.D. (Process and Food Engineering/ Food Technology/Post Harvest Technology and Engineering) etc.

Abstract

This practical manual is designed to guide students through various food processing laboratory exercises, focusing on methods and equipment used in transforming raw materials into processed foods and beverages. It includes background information on food processing, which will help students gain a deeper understanding of the scientific principles at work. Aimed at B. Tech. (Agric. Engineering), M. Tech., and Ph.D. students, the manual encourages efficient experimental performance by requiring students to read procedures in advance. The book also invites critical feedback and suggestions for future editions, ensuring continual improvement and relevance in the field of food processing.

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Prof. Gaurav Kumar
  November 12, 2024

A game-changer in the field—groundbreaking ideas that will inspire new research.

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