Practical Manual on Functional Properties of Flour
Er. Sunil, Er. Vipul Chaudhary, Er. Ratnesh Kumar, Dr. Neelash Chauhan and Dr. Vivak Kumar
The laboratory practice should provide a more knowledge of methods and equipments used in food processing.
I hope, this laboratory practical manual will be very much helpful to students of B. Tech. (Agric. Engineering), M. Tech. and as well as Ph.D. (Process and Food
Engineering/ Food Technology/Post Harvest Technology and Engineering) etc.