A Question Bank on Agricultural Structures and Process Engineering

This comprehensive guide on Process and Food Engineering serves as an essential resource for students and professionals in the agricultural engineering field. Focused on the critical concepts of agricultural structures, food processing, preservation, packaging, and storage, the book provides valuable insights into unit operations, heat and mass transfer, dairy engineering, and storage engineering. Designed with competitive exams in mind, such as the ASRB/NET 2019, it includes an extensive collection of multiple-choice questions to aid preparation. This objective book is a must-have for those seeking to excel in Process and Food Engineering, Aquaculture Engineering, and Dairy Engineering.

Process and Food Engineering, a branch of Agricultural Engineering, is pivotal in transforming agricultural products from farm to table while ensuring safety, sustainability, and efficiency. This book presents a detailed overview of key topics such as unit operations, dairy and storage engineering, and food packaging. Created for ASRB/NET 2019 exam preparation, it contains a rich compilation of objective questions tailored to enhance understanding and performance. The book is a valuable resource for students and professionals aiming to succeed in Process and Food Engineering, Aquaculture Engineering, and Dairy Engineering, with suggestions for future revisions welcomed.

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