Description
This book provides an essential guide to the practical aspects of biochemistry, focusing on laboratory techniques and the preparation of biochemical solutions and reagents. Designed for students of biochemistry, the content covers the basics of laboratory discipline, cleaning of glassware, safety precautions, and detailed instructions on preparing various solutions such as molar, normal, percent, and parts per million (ppm) solutions. It serves as a comprehensive resource for understanding laboratory practices, which are critical in conducting successful experiments and acquiring practical skills in the field of biochemistry.
