Diseases Management of Vegetable Crops in the Context of Sustainable Approach

Disease Problems in Vegetable Production in India (First Edition) is designed for undergraduate and postgraduate students in agriculture and horticulture, along with professionals such as teachers, researchers, extension pathologists, and vegetable growers. The book provides a thorough overview of the economic impact, symptoms, causes, and management strategies for key vegetable diseases. Covering 16 crops, including potato, brinjal, tomato, and onion, it highlights integrated disease management methods, blending cultural, biological, chemical, and resistance-based strategies to maintain disease levels below economic thresholds. With updated research, disease cycles, and color photographs, this book is an essential guide for sustainable vegetable production.