Food Microbiology Sanitation and Hygiene

Microorganisms, invisible to the naked eye, are vital to ecosystems and human life. This book explores the study of these organisms, categorized into bacteria, fungi, protozoa, algae, and viruses. It explains their role in various processes like food fermentation, antibiotic production, and environmental clean-up. It also discusses the significance of microbes in agriculture, including biofertilizers and biocontrol agents. From aiding digestion to producing therapeutic products and biofuels, microbes shape essential life processes. The text offers a detailed examination of their relevance, emphasizing the interconnectedness of microbial activity in both the natural world and human industries.

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