Description
"Dairy Dock Diary: Hygienic Milk Reception at Mother Dairy, Calcutta" provides an insightful look into the meticulous processes involved in the hygienic reception of milk at one of India’s largest dairy facilities. The book highlights the rigorous standards followed by Mother Dairy in Calcutta to ensure that milk is of the highest quality before it reaches consumers. It discusses the significance of maintaining cleanliness at every stage of the milk reception process, from the initial collection at rural farms to the docking station where milk is tested and processed. The book covers key topics such as temperature control, microbial testing, and quality assurance measures that guarantee safe, hygienic milk production. It also addresses the technological advancements that enhance milk quality and the role of personnel in maintaining hygiene standards. Aimed at professionals in the dairy and food safety industries, the book is an essential reference for those interested in best practices for hygienic milk reception and processing.
