Description
This chapter on Good Agricultural Practices (GAP) provides an essential understanding of how agricultural systems can maintain sustainability and improve food safety. It discusses the various types of GAP, including environmental, economic, and social sustainability, while focusing on the importance of soil health and management. The chapter also explores how GAP can help mitigate risks in agricultural production, improve the quality and safety of food, and enhance farm productivity. The guidelines provided here are essential for stakeholders in agriculture, including farmers, exporters, and food industry professionals, to understand the benefits and challenges of implementing GAP.
