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Noval Aquafarming Techniques

Noval Aquafarming Techniques


₹ 500


Author(s):Tarang Kumar Shah
Hardbound ISBN:978-93-85895-80-7
Publisher:AkiNik Publications
Language:English
Pages:109
Publication Year:2017
Binding:Hard Bound

Price Details
Amount₹ 500

Availabilityin stock
Payable Amount₹ 500

Description

"Novel Aquafarming Techniques" presents a comprehensive overview of modern aquaculture practices, highlighting the latest innovations that can revolutionize the industry. The book delves into novel technologies designed to address the challenges faced by traditional aquafarming systems, such as water quality management, disease control, and the efficient use of resources. It examines systems like Recirculating Aquaculture Systems (RAS), which recycle water to reduce consumption, and Integrated Multi-Trophic Aquaculture (IMTA), which promotes ecological balance by farming different species together. The book also explores advancements in genetics, sustainable feed formulations, and the integration of digital technologies, such as sensors and automation, in aquafarming management. With a focus on sustainability, the book emphasizes how these new techniques can contribute to food security, reduce environmental degradation, and increase profitability for aquaculture enterprises. A valuable resource for aquafarming professionals, researchers, and students, the book offers practical guidance for implementing cutting-edge methods in aquaculture.

Abstract

"Novel Aquafarming Techniques" introduces innovative and sustainable methods in the field of aquaculture, focusing on new techniques that can enhance productivity while minimizing environmental impact. The book covers emerging trends in fish farming, shellfish cultivation, and aquatic plant production, with an emphasis on practices that reduce resource consumption, optimize space, and improve water quality. It explores cutting-edge technologies such as Recirculating Aquaculture Systems (RAS), integrated multi-trophic aquaculture (IMTA), and biofloc systems, which offer environmentally friendly alternatives to traditional aquafarming. Additionally, the book discusses advancements in breeding techniques, feed efficiency, disease management, and sustainable practices that help aquafarming adapt to climate change and meet growing global food demands. Aimed at aquaculture professionals, researchers, and students, this book provides practical insights into the future of aquafarming, ensuring sustainable food production from aquatic resources.

Reviews

5.0

1 reviews





Prof. Isabella Moore
  November 12, 2024

Well-researched with a lot of thought-provoking ideas, though it sometimes lacks real-world applicability.

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