Description
"Novel Aquafarming Techniques" presents a comprehensive overview of modern aquaculture practices, highlighting the latest innovations that can revolutionize the industry. The book delves into novel technologies designed to address the challenges faced by traditional aquafarming systems, such as water quality management, disease control, and the efficient use of resources. It examines systems like Recirculating Aquaculture Systems (RAS), which recycle water to reduce consumption, and Integrated Multi-Trophic Aquaculture (IMTA), which promotes ecological balance by farming different species together. The book also explores advancements in genetics, sustainable feed formulations, and the integration of digital technologies, such as sensors and automation, in aquafarming management. With a focus on sustainability, the book emphasizes how these new techniques can contribute to food security, reduce environmental degradation, and increase profitability for aquaculture enterprises. A valuable resource for aquafarming professionals, researchers, and students, the book offers practical guidance for implementing cutting-edge methods in aquaculture.
