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Guidelines for Planning Therapeutic Diets A Practical Manual for Nutrition

Guidelines for Planning Therapeutic Diets A Practical Manual for Nutrition


₹ 650


Author(s):Dr. Chandrashree Lenka
Paperback ISBN:978-93-85895-76-0
Publisher:AkiNik Publications
Language:English
Pages:185
Publication Year:2017
Binding:Paperback

Price Details
Amount₹ 650

Availabilityin stock
Payable Amount₹ 650

Description

"Guidelines for Planning Therapeutic Diets: A Practical Manual for Nutrition" is an essential resource for professionals in the field of dietetics and clinical nutrition. The book serves as a practical guide to designing therapeutic diets that address the specific needs of patients with various health conditions. It covers a range of topics, including diet modifications for chronic diseases such as diabetes, hypertension, heart disease, and kidney disorders, as well as the role of nutrition in managing acute conditions. The manual provides clear guidelines on assessing nutritional requirements, understanding medical histories, and making appropriate dietary adjustments based on individual health conditions. Each chapter is filled with practical examples, sample meal plans, and case studies, making it an invaluable tool for dietitians and nutritionists. Emphasizing both the science and the art of therapeutic nutrition, the book helps ensure that patients receive the most appropriate, personalized dietary interventions to support their health and well-being.

Abstract

"Guidelines for Planning Therapeutic Diets: A Practical Manual for Nutrition" is a comprehensive and user-friendly guide designed to help nutritionists, dietitians, and healthcare professionals in planning and managing therapeutic diets for individuals with various medical conditions. The book provides evidence-based guidelines for tailoring diets to meet the specific nutritional needs of patients suffering from diabetes, hypertension, cardiovascular diseases, obesity, gastrointestinal disorders, and other chronic health conditions. Each chapter offers step-by-step instructions on formulating meal plans, calculating calorie requirements, and adjusting macronutrients and micronutrients based on the patient's health status. With practical tips, case studies, and sample menus, the manual serves as a hands-on resource for healthcare professionals working in clinical settings. It emphasizes the importance of individualized nutrition therapy to support recovery, enhance quality of life, and manage disease symptoms effectively.

Reviews

5.0

1 reviews





Prof. Julian King
  November 12, 2024

The conclusion was weak and didn't tie things together as well as I hoped.

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