Description
"Guidelines for Planning Therapeutic Diets: A Practical Manual for Nutrition" is an essential resource for professionals in the field of dietetics and clinical nutrition. The book serves as a practical guide to designing therapeutic diets that address the specific needs of patients with various health conditions. It covers a range of topics, including diet modifications for chronic diseases such as diabetes, hypertension, heart disease, and kidney disorders, as well as the role of nutrition in managing acute conditions. The manual provides clear guidelines on assessing nutritional requirements, understanding medical histories, and making appropriate dietary adjustments based on individual health conditions. Each chapter is filled with practical examples, sample meal plans, and case studies, making it an invaluable tool for dietitians and nutritionists. Emphasizing both the science and the art of therapeutic nutrition, the book helps ensure that patients receive the most appropriate, personalized dietary interventions to support their health and well-being.
