Description
"Fundamentals of Home Science Part - I" serves as a foundational text for students exploring the wide-ranging field of Home Science. The book covers core topics such as nutrition, food science, personal health, and family management, providing students with a solid understanding of how to apply scientific knowledge to improve everyday life. It delves into the principles of food selection, preparation, and preservation, as well as the importance of maintaining a balanced diet for optimal health. Additionally, the book addresses the role of family dynamics, resource management, and how to create supportive, efficient home environments. Designed to make students aware of the practical and social aspects of home life, this text integrates scientific principles with real-world applications. Ideal for beginners, it provides a well-rounded introduction to the discipline, preparing students for more specialized topics in future volumes of Home Science.
