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Phosphorus and Sulphur Nutrition for Sugarcane

Phosphorus and Sulphur Nutrition for Sugarcane


₹ 525


Author(s):Dr. Navnit Kumar, Dr. Geeta Kumari, Dr. U.P. Sinha
Paperback ISBN:978-93-89680-03-4
Publisher:AkiNik Publications
Language:English
Pages:143
Publication Year:2020
Binding:Paperback

Price Details
Amount₹ 525

Availabilityin stock
Payable Amount₹ 525

Description

This book focuses on the essential role of phosphorus (P) and sulphur (S) in the growth, yield, and quality of sugarcane (Saccharum officinarum L.), a vital cash crop. It delves into the relationship between proper nutrient management and sustainable sugarcane production, highlighting the impact of balanced P and S fertilization on cane yield, juice quality, and soil health. Through in-depth studies and practical recommendations, it provides valuable insights for optimizing sugarcane nutrition under varying agro-ecological conditions, essential for improving productivity and quality in the face of increasing demand for energy and resources.

Abstract

Sugarcane production is significantly impacted by balanced nutrient management, particularly the application of phosphorus and sulphur. This book explores their roles in enhancing growth, yield, and quality in sugarcane cultivation. It examines the effects of different levels of P and S fertilization, their uptake by sugarcane, and the resultant changes in cane yield and juice quality. The study also assesses the economic feasibility of these inputs and their interaction effects on sugarcane production. By understanding the nutrient requirements and application techniques, the book aims to help achieve optimal productivity and sustainability in sugarcane farming. Sugarcane production is significantly impacted by balanced nutrient management, particularly the application of phosphorus and sulphur. This book explores their roles in enhancing growth, yield, and quality in sugarcane cultivation. It examines the effects of different levels of P and S fertilization, their uptake by sugarcane, and the resultant changes in cane yield and juice quality. The study also assesses the economic feasibility of these inputs and their interaction effects on sugarcane production. By understanding the nutrient requirements and application techniques, the book aims to help achieve optimal productivity and sustainability in sugarcane farming. Sugarcane production is significantly impacted by balanced nutrient management, particularly the application of phosphorus and sulphur. This book explores their roles in enhancing growth, yield, and quality in sugarcane cultivation. It examines the effects of different levels of P and S fertilization, their uptake by sugarcane, and the resultant changes in cane yield and juice quality. The study also assesses the economic feasibility of these inputs and their interaction effects on sugarcane production. By understanding the nutrient requirements and application techniques, the book aims to help achieve optimal productivity and sustainability in sugarcane farming.

Reviews

5.0

1 reviews





Prof. Owen Lewis
  November 12, 2024

The case studies were incredibly valuable, but I wish there were more visual aids for clarity.

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