Description
This book focuses on the essential role of phosphorus (P) and sulphur (S) in the growth, yield, and quality of sugarcane (Saccharum officinarum L.), a vital cash crop. It delves into the relationship between proper nutrient management and sustainable sugarcane production, highlighting the impact of balanced P and S fertilization on cane yield, juice quality, and soil health. Through in-depth studies and practical recommendations, it provides valuable insights for optimizing sugarcane nutrition under varying agro-ecological conditions, essential for improving productivity and quality in the face of increasing demand for energy and resources.