Production Technology of Fruit and Plantation Crops

"Production Technology of Fruit and Plantation Crops" provides comprehensive knowledge on the cultivation practices, newly developed varieties, plant protection, and harvesting and processing of fruit and plantation crops. The book is designed to support both undergraduate and postgraduate students in understanding the concepts of crop production. The content is illustrated with simple, clear diagrams and pictures for easy comprehension, making it an ideal resource for exam preparation.

This book covers essential aspects of fruit and plantation crop production, focusing on the latest developments in cultivation practices, variety development, pest management, and post-harvest technologies. With simplified illustrations and an accessible approach, it serves as a valuable guide for undergraduate and postgraduate students, aiding in exam preparation and practical knowledge acquisition in the field of agricultural science.

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