Description
The book “Constraints and Concepts in Tropical Fruit Production” is designed to offer comprehensive knowledge on tropical and subtropical fruit crops, drawing on the author's extensive teaching experience at the College of Horticulture, Anantharajupeta. Covering 26 chapters on key topics such as the status of fruit production in India, alternate bearing, fruit drop, mango malformation, and spongy tissue, this book presents the latest research and insights into tropical fruit cultivation. Written in a clear and accessible language, it caters to undergraduate and postgraduate students, as well as researchers, extension workers, and farmers, with practical applications in fruit production.
