Constraints and Concepts in Tropical Fruit Production

The book “Constraints and Concepts in Tropical Fruit Production” is designed to offer comprehensive knowledge on tropical and subtropical fruit crops, drawing on the author's extensive teaching experience at the College of Horticulture, Anantharajupeta. Covering 26 chapters on key topics such as the status of fruit production in India, alternate bearing, fruit drop, mango malformation, and spongy tissue, this book presents the latest research and insights into tropical fruit cultivation. Written in a clear and accessible language, it caters to undergraduate and postgraduate students, as well as researchers, extension workers, and farmers, with practical applications in fruit production.

This book provides an extensive overview of the various constraints and concepts in tropical fruit production. It includes 26 chapters discussing crucial topics such as alternate bearing, fruit drop, mango malformation, and spongy tissue, among others. The content is based on a thorough review of literature from books, journals, research papers, and review articles, ensuring the incorporation of the latest advancements. Aimed at UG and PG students, it also serves as a valuable resource for JRF, SRF, and ASRB exam preparations. Additionally, it is an essential reference for researchers, teachers, extension workers, and farmers involved in fruit cultivation.

---