Practical Manual on Commercial Floriculture Hfl – 5211 3 (2+1) as per the 5th Dean Committee report of ICAR

This manual on Commercial Floriculture provides essential information for horticulture students, focusing on the scientific and commercial aspects of flower cultivation. It covers the importance of flowers in both decorative and industrial applications, such as the extraction of essential oils and the preparation of various products. Key factors such as soil, climate, labor, transport, and market demand are discussed in relation to floriculture practices. The manual is designed to aid students in understanding and applying the concepts of floriculture, offering practical knowledge that aligns with their academic curriculum. It aims to foster a deeper understanding of the potential of commercial floriculture.

---