Medicinal and Aromatic Crops-conservation and Cultivation

This book is a compilation of insights shared during the National Conference on Conservation, Cultivation, and Utilization of Medicinal and Aromatic Crops. It highlights the significance of plants in human life, particularly their medicinal and aromatic properties, which have been recognized since ancient times. India, with its diverse agro-climatic conditions, is ideally suited for the cultivation of such crops. The book offers strategies for improving the conservation, cultivation, and sustainable utilization of these crops, with contributions from experts in academia, research, and development. It serves as a valuable resource for students, researchers, and academicians in the field of medicinal and aromatic plants.

Plants are integral to human well-being, offering not only food and shelter but also crucial medicinal properties. This book explores the cultivation and utilization of medicinal and aromatic crops, particularly in India, which boasts diverse conditions suitable for their growth. Drawing from discussions at a National Conference, it provides strategies for enhancing the conservation and sustainable use of these valuable plants. With contributions from experts, the book aims to benefit academicians, researchers, and students seeking to advance the field of medicinal and aromatic crops, promoting their ecological and economic value in agriculture.

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