Food Science: Recent Research and Reviews

Food Science: Recent Research and Reviews is a comprehensive collection of recent research articles and review chapters focusing on emerging trends and advancements in food science and allied life sciences. Edited by Dr. Daisy Sharma, Dr. Yahia Mazumdar, and Dr. Manash Pratim Sarma, the book highlights the nutritional, functional, antioxidant, antimicrobial, and health-promoting properties of indigenous foods and natural resources, particularly from the North Eastern Region of India.The book covers diverse topics including indigenous berries, fermented bamboo products, traditional foods, hyperlocal fruits, gut microbiota, crop modeling, green synthesis of nanoparticles, and underutilized fruits with therapeutic potential. Emphasis has been placed on sustainable development, food security, nutrition, and the utilization of local bioresources in alignment with the vision of Viksit Bharat.This book serves as a valuable reference for researchers, academicians, undergraduate and postgraduate students, nutritionists, and professionals working in food science, nutrition, agriculture, and life sciences.