Nutritional Strategies to Aquatic Animal Health Management

Nutritional Strategies for Aquatic Animal Health Management presents a comprehensive understanding of nutritional approaches to enhancing the health, immunity, and performance of aquatic animals. The book discusses the roles of essential nutrients, including amino acids, fatty acids, carbohydrates, fiber, vitamins, and minerals, alongside functional feed additives such as probiotics, prebiotics, synbiotics, immunostimulants, nucleotides, palatability enhancers, organic acids, and feed enzymes. It serves as a valuable resource for students, researchers, academicians, and aquaculture professionals seeking sustainable nutritional strategies for improved aquatic animal health and productivity.