The book entitled "Functional Foods, Nutraceuticals, and Fortified Foods in Human Health and Disease Prevention (Volume - 4)" is edited by Dr. Neelesh Kumar Maurya.
The content of the book is as follows:
- Consumer and Professional Understanding of the Health Benefits of Probiotics: Knowledge, Attitudes, Practices, and Regional Differences in Europe
- The Multifaceted Potential of Amaranthus cruentus: Origins, Health Benefits, and Culinary Innovations
- Novel Industrial Applications and Functional Foods from Fruit and Vegetable Scraps
- Nutraceuticals in Modern Healthcare: Bioactive Constituents, Therapeutic Applications, Safety, Regulation, and Market Perspectives
- From Nutrition to Therapeutics: The Emerging Science and Application of Nutraceuticals
- Fermented Rice Porridge - ‘Pazhamkanji’, and the Probiotic Role of Lactobacillus: Scientific Background and Significance
- Probiotics in Human Health: Mechanism of Action, Clinical Evidence, Environmental Sustainability and Future Prospects
- Nutraceuticals and Functional Bioactives: Molecular Mechanisms and Therapeutic Implications
- ProBite: Development of a High-Protein, High-Fiber Baked Masoor Dal and Seed-Based Functional Snack
- HazelnutA Nutrient Dense Dry Fruit
- Therapeutic Effects, Clinical Evidence and Mechanistic Insights ofFlaxseed in Human Health and Disease
