Natural Farming: A Pathway to Sustainable Agriculture

Natural farming is an eco-friendly and sustainable agricultural approach that emphasizes working in harmony with nature while minimizing external inputs. It promotes the use of locally available natural resources, enhances soil fertility, conserves biodiversity, and improves ecosystem health. By reducing dependence on synthetic fertilizers and pesticides, natural farming supports safe food production, lowers cultivation costs, and strengthens climate resilience. This resource provides an overview of the principles, practices, benefits, and future prospects of natural farming, making it valuable for students, researchers, extension professionals, and farmers interested in sustainable agriculture.