Integrated Plant Nutrition for Sustainable Agronomy and Enhanced Crop Productivity

Integrated Plant Nutrition for Sustainable Agronomy and Enhanced Crop Productivity presents a comprehensive scientific approach to nutrient management for modern agriculture. The book highlights the principles of integrated plant nutrition by combining chemical fertilizers, organic manures, biofertilizers, crop residues, and site-specific nutrient management strategies to improve soil health, nutrient use efficiency, and crop productivity. Emphasizing sustainability and environmental stewardship, it addresses emerging challenges in agricultural production and provides practical solutions for achieving resilient farming systems. This resource serves as a valuable reference for students, researchers, academicians, extension professionals, and agricultural practitioners.