Millets: A Modern Revival of Forgotten Grains

Millets: A Modern Revival of Forgotten Grains includes a comprehensive exploration of major and minor millets, such as pearl, finger, sorghum, foxtail, proso, barnyard, little, kodo, and brown top varieties. The book comprises the morphology, nutritional composition, health benefits, culinary uses, and environmental significance of various millets. It integrates archaeological evidence, traditional practices, and cultural heritage with modern research on climate resilience, agro technological innovations, industrial applications and global initiatives such as the International Year of Millets 2023, while addressing challenges in cultivation, marketing, and industrial innovation. This volume as an essential resource for researchers, educators, policymakers, and health enthusiasts seeking eco-friendly nutrition solutions.