Climate Change Vis-à-Vis Livestock Production

The book “Climate Change vis-à-vis Livestock Production” brings together the topics of climate change, its effects on the livestock sector, greenhouse gas emissions from the livestock sector, and their mitigation methods. The collaborative approach, uniting the contributors from different departments of Veterinary Science and Animal Husbandry to enrich the knowledge about the direct and indirect impacts of climate change on livestock production by heat stress, reduced animal production and reproductive rates, disturbed immunity and disease resistance, increased morbidity and mortality rates, reduced feed and water availability, increased feed cost, the spread of pests and vector-borne diseases and food security. The captivating, informative, and insightful chapters of the book will serve as a valuable reference for students, researchers, and professionals.