Nanotechnology and Nanoemulsion Systems: Fundamentals, Applications, and Future Perspectives in the Food Industry

Nanotechnology and Nanoemulsion Systems: Fundamentals, Applications, and Future Perspectives in the Food Industry provides a comprehensive overview of nanotechnology and nanoemulsion technologies in modern food systems. The book covers the fundamentals of food nanotechnology, types and preparation methods of nanoemulsions, characterization techniques, stability assessment, and their applications in food processing, packaging, preservation, and nutrient delivery. It also discusses safety, toxicity, regulatory aspects, and emerging research trends. Designed for students, researchers, and professionals, this book highlights the transformative role of nanotechnology in developing innovative, functional, and sustainable food products.