Description
Fundamentals of Calcium Carbonate in Soils and Agriculture is a comprehensive reference that explores the role of calcium carbonate (CaCO₃) in soil properties, crop production, and sustainable agricultural systems. The book explains the occurrence, formation, classification, and behavior of calcium carbonate in different soil types, with special emphasis on calcareous soils and their management. It discusses the influence of calcium carbonate on soil pH, nutrient availability, microbial activity, soil structure, water relations, and plant growth.The book also covers practical aspects of managing calcium carbonate–affected soils through appropriate nutrient management, organic amendments, irrigation practices, and crop selection. Recent advances in soil chemistry, precision agriculture, soil testing, and climate-resilient management strategies are incorporated to provide both scientific understanding and practical solutions.Designed for undergraduate and postgraduate students, researchers, extension professionals, soil scientists, agronomists, and agricultural practitioners, this book bridges fundamental concepts with field applications. It serves as a valuable resource for understanding the interactions between calcium carbonate, soil health, and agricultural productivity, ultimately supporting sustainable soil management and improved crop yields.
