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Essentials of Food Technology and Nutritional Science (Volume - 9)

Essentials of Food Technology and Nutritional Science (Volume - 9)


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Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-7150-757-8
Ebook ISBN:978-93-7150-039-5
Publisher:AkiNik Publications
Language:English
Pages:204
Publication Year:2026
Publication Date:12/02/2026
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.3672

Price Details
Amount$ 16.00

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Payable Amount$ 16.00

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 9)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:
  • Millet Carbohydrates and Effect of Processing
  • Cereals and its Types
  • Ensuring Truth on the Plate: Scientific Advances against Meat Adulteration
  • Factors Affecting the Growth of Microorganisms in Food
  • Common Nutritional Problems among India Population
  • Barley (Hordeum vulgare): A Review on its Nutritional Significance
  • Food Additives Vital Role in Food Quality and Security
  • Agricultural Product Processing and Storage
  • Advanced Poultry Meat Processing
  • Emerging Trends in Nutrition: Artificial Intelligence in Nutritional Management


Reviews

5.0

1 reviews





Prof. David Lee
  June 13, 2026

This volume is a testament to profound critical insight, offering an unflinching intellectual appraisal that is both rigorous and fair. The depth of analysis successfully illuminates the intricate relationships often obscured in simpler treatments. An essential text for intellectual depth.

AkiNik Publications
AkiNik Publications Phone: +91-9911215212






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