Nanotechnology in Food: Shaping the Future of Nutrition

Nano Technology in Food: Shaping the Future of Nutrition explores the transformative role of nanotechnology in modern food systems. The book provides a comprehensive overview of nano-scale innovations in food processing, preservation, packaging, and nutrient delivery. It highlights how nanotechnology can enhance food quality, safety, shelf life, and bioavailability of nutrients. The text also discusses nano-based food additives, smart packaging, food safety monitoring, toxicological concerns, and regulatory aspects. Designed for students, researchers, and professionals in food science and home science, this book presents emerging trends and future perspectives of nanotechnology in shaping a safer and more nutritious global food supply.