From Kitchen to Clinic: A Natural Approach to Oral Health

From Kitchen to Clinic: A Natural Approach to Oral Health explores the scientific basis and clinical relevance of natural, plant-based remedies in maintaining oral hygiene and preventing gingival diseases. The book bridges traditional household remedies and modern dental research, highlighting the therapeutic potential of commonly available herbal ingredients. It focuses on the role of natural agents such as medicinal plants and kitchen-derived substances in reducing plaque, gingival inflammation, and microbial load. By integrating evidence-based research with practical applications, this work emphasizes safe, affordable, and accessible alternatives that can complement conventional oral healthcare practices.