Production, Processing and Health Benefits of Millets

Production, Processing and Health Benefits of Millets is a comprehensive reference book designed for students, researchers, and professionals in agriculture, food science, nutrition, and allied disciplines. The book covers key aspects of millets including their production practices, processing techniques, value addition, and health benefits. It presents the content in a simple, systematic, and reader-friendly manner, highlighting the role of millets in nutritional security and the prevention of lifestyle-related diseases. The book helps readers develop a clear understanding of the importance of millets in sustainable agriculture and human health.